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Light Spring Pastas – Linguine Shrimp

Posted by: Angel on March 31, 2009 | Category: Fine Dining | Comments

shrimp linguineMake your own marinara with this quick 30-minute meal. Most pasta dishes load up with carbs, but the shrimp in this dish add plenty of lean, filling protein to the linguine. Plus, it contains 30% of your daily iron needs. Antioxidant-rich tomatoes bring a sweet flavor to the slightly bitter olives. The secret ingredient—clam juice—pulls the garlic and parsley together with its savory flavor. Calories 410, 4 servings.

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