Turn convenient packaged raviolis into a Mediterranean masterpiece with this Italian blend of low-sodium broth, vegetables, and lean pork tenderloin. Inflammation-fighting fennel and iron-rich mushrooms provide plenty of phytonutrients, as well a rich base for garlic, rosemary and oregano. Top it off with a hint of buttery Parmesan cheese, and enjoy with a glass of pinot grigio.

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