In this article we turn convenient packaged raviolis into a Mediterranean masterpiece with this Italian blend of low-sodium broth, vegetables, and lean pork tenderloin.
Inflammation-fighting fennel and iron-rich mushrooms provide plenty of phytonutrients, as well a rich base for garlic, rosemary and oregano. Top it off with a hint of buttery Parmesan cheese, and enjoy with a glass of pinot grigio. View full article »
