Margarita, Light and Delicious
With warm summer nights upcoming and you’re out with friends having a good time or hosting a party on your own, it’s always a gret idea to watch your waistline while drinking.
Here’s a quick and easy recipe for a “light” Margarita. It is light and refreshing because most Margarita recipes include sweet and sour or Margarita mix which usually contain a large amount of sugar and hence lots of calories.
You can make frozen Margarita by blending the drink with ice or simply serve it on the rocks.
What we will need:
- Ice
- 1 tbsp. fresh lime juice
- 2 oz. white tequila 100 percent agave
- 1 tsp. of triple sec, Grand Marnier or Cointreau
If you desire a frozen Margarita, combine all of the ingredients in a blender. Your blender needs to be powerful enough to crush the ice in fine pieces, otherwise I suggest you opt for a Margarita in the rocks. Also check out the Oster Classic Chrome Blender, ideal for drinks and other goodies and it looks great too. Then Rim a chilled glass it with a lime and dip in salt or sugar or both before serving your delicious Margarita.
Margarita Facts